Shipwreck Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
2 c. tomatoes
1/2 c. rice
2 c. kidney beans
1 medium size onion

Preparation

Slice onion in bottom of casserole dish, then a thin layer of sliced potatoes.
Season layers as you go.
Sprinkle 1 1/2 pounds of hamburger on top of this, then tomatoes, rice and kidney beans. Bake for 2 hours at 350\u00b0.
Cover with aluminum foil when you bake.