Baked Chop Suey - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
2 Tbsp. fat
1 1/2 c. warm water
1 c. celery, chopped
1/4 c. soy sauce
2 medium onions, chopped
1/2 c. Minute rice (raw)
salt and pepper to taste
1 can cream of chicken soup
chow mein noodles

Preparation

Brown beef until crumbly in fat.
Add remaining ingredients rinsing cans with the 1 1/2 cups water.
Bake at 350\u00b0 for 1 hour, then cover with chow mein noodles and bake 15 minutes more.