Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 c. cream of celery soup
1 c. mayonnaise
1 c. Parmesan cheese
Ritz crackers
2 eggs, beaten
1/2 c. milk
1 c. grated cheese (sharp Cheddar)
salt and pepper to taste

Preparation

Cook broccoli as package directs; drain.
Beat eggs.
Fold in soup, milk, mayo and cheeses; mix well.
Fold in cooked broccoli. Salt and pepper as needed.
Crunch Ritz crackers.
Set aside.
Pour mixture in casserole dish.
Spread crackers on top.
Bake at 400\u00b0 for 15 minutes.