Mexican Corn Bread - cooking recipe

Ingredients

1 c. yellow corn meal
1/2 tsp. salt
1/2 tsp. soda
2 eggs
1 c. milk
1/2 c. bacon drippings
1 large onion, chopped
4 jalapeno peppers, chopped
1 (8 oz.) can cream-style corn
1/2 lb. Cheddar cheese, grated
1 lb. ground beef (optional)

Preparation

Mix corn meal, salt and soda.
Add milk and stir.
Then add eggs, one at a time, beating well after each.
Pour in bacon drippings and beat.
Add remaining ingredients.
Stir and bake in an iron skillet for 45 minutes at 350\u00b0.