Pan Cream Puffs - cooking recipe

Ingredients

1 c. water
1 stick butter
1 c. flour
4 eggs
1 large (6 oz.) pkg. instant vanilla or chocolate pudding
3 c. cold milk
8 oz. cream cheese, softened
Cool Whip
chocolate syrup

Preparation

Boil water and butter; remove from heat.
Add 1 cup flour; stir.
Add 1 egg at a time; stir each through.
Spray pan with Pam (no Teflon pans).
Spread mixture in pan and bake at 400\u00b0 for 20 to 25 minutes.
Cool.
Mix pudding, milk and cream cheese; spread on mixture.
Chill.
Top with Cool Whip.
Drizzle with chocolate syrup.