Evelyn'S Vegetable-Oat Patties - cooking recipe

Ingredients

1 medium carrot
1 medium zucchini
1 stalk celery (rib)
1/4 large green pepper
1 medium onion, chopped
1 (4 oz.) can mushrooms (including liquid)
1/4 c. parsley
2 pkg. George Washington broth or other seasoning
1/4 tsp. marjoram
1/4 tsp. sage
1/4 tsp. thyme
1/4 tsp. onion powder
oatmeal (uncooked)

Preparation

Place all ingredients except oatmeal in blender and blend well. Pour into bowl and add 1 to 1 1/2 cups uncooked oatmeal; mix well. Add a little at a time until mixture is thick.
Let stand until liquid is absorbed and mixture holds together.
(May be mixed in evening and refrigerated overnight.)
Spray frypan with Pam; form mixture into patties, being sure they aren't too thick.
Brown on both sides.
May be used for \"burgers\" or as patties with gravy as entree.
These freeze well.