Corn Chowder - cooking recipe

Ingredients

3/4 c. chopped onion
4 c. cubed potato
1 can whole kernel corn, drained
1 can cream-style corn
3/4 c. light cream
1 large pat butter or margarine
salt and pepper

Preparation

Boil onion in 1 cup of water.
Add potato and boil until done. Add more water, a little at a time, to prevent potato from burning down.
Do not drain.
Add corn, cream-style corn, light cream and butter.
Salt and pepper to taste.