Jo L.'S Fruit Pizza - cooking recipe

Ingredients

1 pkg. sugar cookie dough
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 can fruit cocktail
1 can pineapple
crushed pecans

Preparation

Spread softened cookie dough in pizza pan.
Bake as directed on package at 325\u00b0.
Cool.
Beat cream cheese with sugar; spread over chilled dough.
Cover with well-drained fruit cocktail and well-drained pineapple.
Sprinkle crushed pecans over all.
Chill and serve in wedges.