Pecan Pie - cooking recipe

Ingredients

1 lb. brown sugar
3/4 c. water
4 eggs, beaten
1/4 c. margarine
2 tsp. vanilla
pecan halves

Preparation

Mix brown sugar and water in pan on low heat until sugar is dissolved. Boil 3 minutes.
Mix this mixture slowly into well beaten eggs. Add margarine and vanilla.
Pour into unbaked pie shell.
Lay pecan halves on top. Bake at 350\u00b0 for 1 hour.