Coconut Cream - cooking recipe

Ingredients

1 1/2 c. warm water
1/4 c. rice flour
1/2 c. fine coconut meal
1/8 tsp. salt
2 Tbsp. honey
1 tsp. vanilla

Preparation

Boil 1 cup water.
Blend other ingredients with remaining water.
Add
mixture
to
boiling water.
Stir-cook until thick. Chill.
Whip
again in blender for a smoother texture. Makes 1 1/2 cups.