Pound Cake - cooking recipe

Ingredients

1 c. butter (room temperature)
6 eggs
1 tsp. almond extract
3 c. flour
3 c. sugar
1 tsp. vanilla extract
1 c. whipping cream

Preparation

In large mixing bowl, cream butter and sugar on medium speed. Add eggs one at a time. Beat thoroughly after each. Add vanilla and almond extracts and continue mixing. Reduce speed to low and alternately add whipping cream and flour. Pour batter into greased and floured 10-inch tube pan. Bake about 1 hour and 20 minutes on 325\u00b0.