Old Fitzgerald Bourbon Balls - cooking recipe

Ingredients

5 c. crushed vanilla wafer crumbs
2 c. confectioners sugar
1/4 c. cocoa powder
2 c. chopped nuts
1/4 c. light corn syrup
1/2 c. bourbon whiskey
additional powdered sugar

Preparation

In a large bowl, combine crumbs, sugar, cocoa and nuts.
Stir with a large spoon.
Combine the liquids, whiskey and corn syrup. Mix them well with the dry ingredients.
Roll about a tablespoon of dough between the palms of your hands to form a ball. Roll the ball in additional powdered sugar.
Store in refrigerator or freezer.
Good keepers in storage.
Makes about 48 bourbon balls.