Sausage Swirls - cooking recipe

Ingredients

1 lb. sausage
2 (8 oz.) cans crescent rolls
Cheddar cheese, grated

Preparation

Preheat oven to 375\u00b0.
Separate crescent rolls into rectangles; spread with a thin layer of uncooked sausage.
Top with 2 tablespoons of cheese.
Roll (from short end); chill until firm.
Slice each roll into 4 slices.
Place on ungreased baking sheet.
Bake for 15 to 20 minutes, or until golden brown.
Makes 32 swirls.