Yummy Texas Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns (or peel and shred 4-5 large potatoes)
1 can cream of chicken soup
1 small container sour cream
1 cup chopped onion
salt and pepper to taste
1 stick margarine (melted)
1 roll Ritz crackers, crumbled (approximately 2 cups)

Preparation

Mix together all ingredients in large mixing bowl and pour into 9 x 13 inch buttered pan.
Top with Ritz crackers.
Pour melted margarine over crumbs.
Bake 350 degrees for 60 minutes until golden and bubbly.