Strawberry Cream In Meringue Shells - cooking recipe

Ingredients

6 egg whites (at room temperature)
1 1/4 tsp. salt
1 1/2 tsp. cream of tartar
sugar
1 pt. whipping cream
3 Tbsp. Cointreau
1 qt. strawberries

Preparation

Beat egg whites with salt and cream of tartar until almost stiff.
Gradually add 3/4 cup of sugar.
Beat until sugar is dissolved.
Shape into cups on baking sheet which has been lined with ungreased brown paper.
Bake at 250\u00b0 for 1 hour.
Turn off heat; cool meringues in oven.