Chocolate Brownies - cooking recipe

Ingredients

4 eggs beaten
2 c. sugar
2 stick oleo
3 squares of chocolate
1 1/2 c. flour
2 Tbsp. vanilla
1 c. chopped pecans

Preparation

Gradually add sugar to beaten eggs.
Melt oleo with the chocolate.
Cool slightly.
Add to egg and sugar mixture.
Add flour, vanilla, and pecans.
Bake in greased 10 x 14-inch pan about 30 minutes at 350.
Cover with icing while still warm.