Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, cooked, cut up (can use turkey)
2 (10 1/2 oz.) cans cream of chicken soup
1 pt. sour cream
Pepperidge Farm herb seasoned stuffing mix
1 stick margarine
2 tsp. poppy seed

Preparation

Arrange chicken in buttered 9 x 12-inch casserole.
Mix soup with sour cream and pour over chicken.
Sprinkle just enough stuffing mix over mixture to cover top and sprinkle poppy seed over this.
Pour melted margarine over this and bake 35 to 40 minutes at 350\u00b0.
Can be prepared the night before and baked the next day.