Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
2 cans cream of chicken soup
1 C. milk
1 small pkg. Pepperidge Farm stuffing mix
1 C. hot water
1/4 lb. butter/margarine

Preparation

Boil chicken, break into small pieces and put in greased 9x13 inch baking dish. Dilute soup with milk and pour over chicken. Mix dressing with hot water and butter and crumble on top. Cover with foil and bake 45 minutes at 350 degrees.