Chicken Florentine - cooking recipe

Ingredients

1/2 c. chopped onion
1 glove garlic
1 Tbsp. butter
2 Tbsp. cornstarch or arrowroot
2 (13 oz.) cans chicken broth
1 1/2 c. cooked chicken slices
4 oz. spinach
1/2 tsp. fresh basil
2 lb. linguini
1/2 c. shredded Mozzarella

Preparation

In a skillet, over medium heat, saute onion and garlic in butter (about 5 minutes).
Stir in chicken.
Saute for 15 minutes. Add cornstarch, broth, basil and spinach.
Bring to a boil and then simmer on low for 30 minutes.