Pecan Drops - cooking recipe

Ingredients

2 boxes powdered sugar
2 c. chopped pecans
1 can Eagle Brand milk
1 can coconut
1 tsp. vanilla
dash of salt

Preparation

Mix together with big spoon or grease hands with butter and mix with hands.
Roll in small balls and chill.
Melt 12 ounce package chocolate morsels with a 4 ounce package paraffin in double boiler.
Put toothpicks in each ball and dip into chocolate mixture.
After dipping, put on wax paper.