Sausage And Sauerkraut - cooking recipe

Ingredients

3 strips bacon, cut into small pieces
1 1/2 Tbsp. flour
2 large cans sauerkraut
2 small apples, cubed
3 Tbsp. brown sugar
1 1/2 tsp. caraway seed
3 lb. Eckrich sausage, cut in 1 1/2-inch pieces
3/4 c. beer

Preparation

Fry bacon until crisp; drain and add flour to bacon drippings and mix well.
Place mixture and bacon pieces in slow cooker.
Add all other ingredients; stir together thoroughly.
Cover and cook on low heat 7 to 9 hours or on high for 3 to 4 hours.