Scotch Scones - cooking recipe

Ingredients

2 c. flour
1 tsp. soda
1/2 tsp. salt
1 Tbsp. sugar
3 Tbsp. shortening
buttermilk

Preparation

Mix together dry ingredients.
Cut in shortening until crumbly.
Add enough buttermilk to make a soft dough.
Divide into 3 portions and roll each into a circle on a floured surface.
Cut into 4 wedges.
Bake on griddle or electric skillet preheated to 350\u00b0.
Bake on each side until golden brown.