Karen'S Crab Meat Dip - cooking recipe

Ingredients

11 oz. cream cheese
1 tsp. lemon juice
1 small grated onion
1 (6 oz.) can crab meat
2 Tbsp. Worcestershire sauce
2 Tbsp. mayonnaise
1/2 bottle seafood cocktail sauce
parsley flakes

Preparation

Mix cream cheese, Worcestershire sauce, mayonnaise and onion together.
Spread in small pie plate or dish.
Add sauce to top. Shred crab meat and sprinkle over sauce.
Sprinkle parsley over crab meat.
Chill until serving time.
Serve with crackers or veggies.