Cheese Cake - cooking recipe

Ingredients

8 oz. cream cheese
1 stick oleo
1 c. sugar
1 pkg. lemon jello
2 c. cracker crumbs, with 1/2 stick butter
1 c. boiling water
1 c. crushed pineapple
1 large can milk, chilled
1 tsp. lemon flavoring

Preparation

Cream together cream cheese and sugar.
Mix jello in boiling water.
Add pineapple.
Combine the two.
Whip milk until holds peak and fold in mixture.
Cover bottom of large pan with crumbs and pour mixture over crumbs.
Sprinkle crumbs on top.
Chill several hours.