Jewish Apple Cake - cooking recipe

Ingredients

2 1/2 c. sugar
1 c. oil
4 eggs
1 c. orange juice
2 tsp. vanilla
3 c. plain flour
1/2 tsp. salt
2 tsp. baking powder
4 large apples, peeled and sliced
2 tsp. cinnamon
1/4 c. sugar

Preparation

Cream together 2 1/2 cups sugar and 1 cup oil.
Add beaten eggs, 1 cup orange juice and vanilla.
Mix flour, salt and baking powder and add gradually to egg mixture.
Peel and slice thin apples.
Mix together cinnamon and sugar.
Pour into a greased tube pan.
Start with layer of batter and alternate with batter on top.
Bake at 320\u00b0 for 1 1/4 hours.