Easy Hawaiian Cake - cooking recipe

Ingredients

2 c. flour
2 c. light brown sugar
2 eggs
1 tsp. vanilla
1 (20 oz.) can crushed pineapple (undrained)
2 level tsp. baking soda
1 c. chopped nuts

Preparation

Mix together.
Bake in a 9 x 13-inch greased pan at 350\u00b0 for 35 minutes.
Frost when cool.