Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
3 c. sifted flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. cocoa
5 eggs
1 tsp. vanilla
1 1/2 c. milk

Preparation

Sift together 3 times the flour, baking powder and salt. Cream butter, Crisco and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add dry ingredients alternately with milk.
Add vanilla.
Mix well.
Bake in a greased and floured 10-inch tube pan at 325\u00b0 for 1 hour and 15 minutes.