Stuffed Manicotti - cooking recipe

Ingredients

spaghetti sauce, meatless
Italian seasoning
basil
1 box manicotti
18 oz. cottage cheese
3 eggs
parsley
salt and pepper to taste
Parmesan cheese
small amount of Mozzarella cheese

Preparation

Mix cottage cheese, eggs, parsley, salt, pepper, Parmesan cheese and Mozzarella cheese together. Stiff raw manicotti with this mixture.
Fill bottom of pan with sauce which consists of the spaghetti sauce, Italian seasoning and basil.
Line pan with noodles and cover with sauce. Cover pan with foil.
Bake at 325\u00b0 to 350\u00b0 for approximately 2 hours.