Cheese Ring - cooking recipe

Ingredients

16 oz. sharp Cheddar cheese, shredded
1 c. chopped pecans
1 c. mayonnaise
1 small onion, grated
black pepper and cayenne pepper to taste

Preparation

Combine Cheddar cheese, pecans, mayonnaise, onion, black pepper and cayenne pepper in bowl; mix well.
Shape into ring. Store, tightly covered, in refrigerator for 1 day or longer.
May fill center with jelly.
Serve with thin wheat crackers.
Yield: 70 servings.