Butterscotch Sauce - cooking recipe

Ingredients

1 1/2 c. brown sugar
2/3 c. evaporated milk
2 Tbsp. real butter
1/2 tsp. vanilla
1 Tbsp. cornstarch

Preparation

Blend sugar, milk and butter in saucepan and cook on low heat for 2 minutes, stirring constantly.
Remove from heat and stir in vanilla and cornstarch.