Russian Chicken - cooking recipe

Ingredients

3 lb. boneless chicken breasts
16 oz. sour cream
1 lemon (juice)
1 clove garlic, minced
white pepper
4 Tbsp. butter, melted
1 pkg. Ritz crackers, crushed

Preparation

Cut each breast in half again.
Mix sour cream, lemon juice, white pepper and garlic.
Add chicken.
Marinate overnight, turning occasionally.
Roll in crushed crackers.
Put on cookie sheet and brush with butter.
Bake at 350\u00b0 for 1 hour.