Home-Style Macaroni And Cheese - cooking recipe

Ingredients

8 oz. elbow macaroni
1/4 c. butter or margarine
3 Tbsp. flour
2 c. milk
8 oz. cream cheese (soft)
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. country-style Dijon mustard
2 c. Cheddar cheese (cubed 1/2-inch)
1 c. fresh bread crumbs
2 Tbsp. butter or margarine, melted
2 Tbsp. chopped parsley

Preparation

Heat oven to 400\u00b0.
Cook macaroni to package directions; drain.
In 3-quart saucepan, melt butter; stir in flour.
Cook over medium heat stirring until smooth and bubbly (1 minute). Stir in milk, cream cheese, salt, pepper and mustard.
Continue cooking until sauce is thickened, 10 to 15 minutes.