Macaroni And Cheese - cooking recipe

Ingredients

2 1/2 Tbsp. butter or margarine (not diet)
8 oz. white extra sharp Cheddar cheese, cubed or chunked
8 oz. yellow sharp Cheddar, cubed or chunked
1/4 c. flour
1/3 c. milk
3 c. dry elbow macaroni
1/3 c. cornflake crumbs

Preparation

Prepare the elbow macaroni; drain and place in a 2 1/2-quart casserole sprayed with nonstick cooking spray. Next, using a double boiler, melt the margarine. When it is melted, stir in approximately 1/4 cup of flour. Mix thoroughly. When margarine and flour are mixed, slowly begin to blend in milk, stirring constantly. Stir until you have a smooth white sauce mixture, then add the cheese chunks a few at a time until all the cheese is fully melted and a smooth cheese sauce is created. Pour the cheese sauce over the prepared macaroni. Fold gently until well mixed. Sprinkle the cornflake crumbs over the top. Bake at 325\u00b0 to 350\u00b0 for approximately 30 minutes.