Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. colored Karo syrup
1/4 c. melted butter
3 eggs, well beaten
1 c. shelled pecans
1 unbaked pie shell

Preparation

Combine sugar, syrup and melted butter.
Add beaten eggs and pecans to syrup mixture, mixing thoroughly.
Pour filling into pie shell.
Bake in 375\u00b0 oven for 40 to 45 minutes.
Makes 9-inch pie.