Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

2 Tbsp. shortening
1 (8 oz.) pkg. macaroni
1 (12 oz.) can evaporated milk
1 1/2 c. milk
2 eggs
2 c. shredded sharp Cheddar cheese
1 c. shredded medium Cheddar cheese
1/4 c. melted margarine
1 tsp. salt
1 tsp. pepper
1/8 tsp. paprika
4 oz. sliced Cheddar cheese

Preparation

Grease crock-pot with 2 tablespoons shortening.
Cook macaroni according to package directions; drain.
Combine with evaporated milk, milk, eggs, shredded cheeses, margarine, salt and pepper in a large bowl.
Mix well.
Spoon into greased crock-pot.
Top with cheese slices.
Sprinkle with paprika.
Cook, covered, on low for 3 to 4 hours.
Yield:
10 servings.