Lima Bean Salad - cooking recipe

Ingredients
    2 (10 oz.) pkg. frozen limas (small green)
    1 c. diced celery
    2 large dill pickles, diced
    6 to 8 green onions
    1 c. sour cream
    1/4 c. mayo
    2 Tbsp. lemon juice
    3 Tbsp. horseradish mustard
Preparation
    Boil and drain lima beans.
    Dice celery and pickles.
    Slice onions.
    In a bowl, mix pickles, onions, celery, sour cream, mayo, lemon juice and mustard.
    Pour over lima beans; mix together. Refrigerate overnight, tightly covered.
    Delicious!

Leave a comment