Lima Bean Salad - cooking recipe
Ingredients
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2 (10 oz.) pkg. frozen limas (small green)
1 c. diced celery
2 large dill pickles, diced
6 to 8 green onions
1 c. sour cream
1/4 c. mayo
2 Tbsp. lemon juice
3 Tbsp. horseradish mustard
Preparation
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Boil and drain lima beans.
Dice celery and pickles.
Slice onions.
In a bowl, mix pickles, onions, celery, sour cream, mayo, lemon juice and mustard.
Pour over lima beans; mix together. Refrigerate overnight, tightly covered.
Delicious!
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