Lovelite 2 Egg Chiffon Cake - cooking recipe

Ingredients

2 eggs, separated
1/2 c. sugar
1 c. sugar
2 1/2 c. cake flour
1 tsp. salt
3 tsp. baking powder
1/3 c. Wesson oil
1/2 c. milk
1 tsp. vanilla
1/2 c. milk
2 egg yolks

Preparation

Preheat oven to 350\u00b0.
Separate 2 eggs and beat egg whites until frothy.
Gradually beat in 1/2 cup sugar.
Continue beating until stiff and glossy.
Stir into bowl 1 cup sugar, cake flour, salt and baking powder.
Pour in Wesson oil, milk and vanilla. Beat 1 minute at medium speed.
Add another 1/2 cup milk and egg yolks.
Beat 1 minute.
Fold in meringue and mixture into batter. Pour into greased and floured pan.
Bake 40 to 45 minutes.