Marinated Carrots - Copper Pennies - cooking recipe

Ingredients

2 lb. carrots
2/3 c. sugar
1/4 c. vinegar
1/2 c. oil
1 can tomato soup
1 Tbsp. Worcestershire
1 Tbsp. mustard
1 tsp. salt
1 tsp. pepper
1 medium onion, chopped
1 green pepper, chopped

Preparation

Cook carrots for 20 minutes; drain. Mix remaining ingredients. Cut carrots and mix all. Best served at room temperature. Travels well to picnics, etc.