Italian Meat Balls - cooking recipe

Ingredients

4 slices dry bread
1 lb. ground beef
2 eggs
1/2 c. grated Romano cheese
dash of pepper
2 Tbsp. chopped parsley
1 clove garlic, minced
1 tsp. crushed oregano
1 tsp. salt

Preparation

Soak bread in water 2 to 3 minutes, then squeeze out moisture. Combine soaked bread with remaining ingredients, mixing well. Form into small balls (about 20).
Bake for 20 to 25 minutes in a 375\u00b0 oven.
Add to spaghetti sauce; continue cooking for about 30 minutes more.