Breakfast Before - cooking recipe

Ingredients

1 lb. sausage
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dried mustard
2 slices cubed white bread
1 c. grated cheese

Preparation

Cook sausage.
Beat eggs. Add milk, mustard and salt.
Layer bread, sausage and eggs.
Add cheese on top.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.