Breakfast Before - cooking recipe
Ingredients
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1 lb. sausage
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dried mustard
2 slices cubed white bread
1 c. grated cheese
Preparation
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Cook sausage.
Beat eggs. Add milk, mustard and salt.
Layer bread, sausage and eggs.
Add cheese on top.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
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