Breakfast Before - cooking recipe

Ingredients
    1 lb. sausage
    6 eggs
    2 c. milk
    1 tsp. salt
    1 tsp. dried mustard
    2 slices cubed white bread
    1 c. grated cheese
Preparation
    Cook sausage.
    Beat eggs. Add milk, mustard and salt.
    Layer bread, sausage and eggs.
    Add cheese on top.
    Refrigerate overnight.
    Bake at 350\u00b0 for 45 minutes.

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