Two Layer Cheese Cake(Low-Fat Version) - cooking recipe

Ingredients

1 graham cracker pie crust
1 (12 oz.) container soft cream cheese
1 egg
1/2 c. sugar
1 (8 oz.) container sour cream
1/4 c. sugar
1 tsp. vanilla flavoring

Preparation

Preheat oven to 325\u00b0.
Mix cream cheese, 1/2 cup sugar and egg with electric mixer until smooth.
Pour in crust and bake 25 minutes.
Blend sour cream, 1/4 cup sugar and vanilla, pour over first layer and return to the oven.
Bake another 15 minutes. Chill and serve.