Drunken Wieners - cooking recipe

Ingredients

1 c. bourbon
1 c. confectioners sugar, sifted
2 c. catsup
garlic salt to taste
1 tsp. Worcestershire sauce
2 lb. cocktail franks

Preparation

In large saucepan, mix bourbon, sugar, catsup, garlic salt and Worcestershire sauce.
Add frankfurters and simmer for 40 minutes. Serve in chafing dish.
May be prepared ahead.
Serves 20.