Barbecue Pork Chops - cooking recipe

Ingredients

pork chops
3/4 c. water
3/4 c. catsup
1/3 c. brown sugar
1/2 tsp. salt
1 Tbsp. Worcestershire sauce
2 large onions, sliced
3 Tbsp. vinegar
1/4 tsp. chili powder

Preparation

Flour and salt pork chops.
Place a small amount of shortening in a skillet and fry pork chops until brown.
Mix remaining ingredients and pour over browned pork chops.
Cook at 260\u00b0 to 280\u00b0 for 1 hour.
It may be necessary to add water to mixture while it is simmering.