Supper Tarts - cooking recipe

Ingredients

1/2 lb. ground beef
1 c. grated cabbage
1/2 c. chopped onion
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. garlic salt
pepper to taste
2 Tbsp. butter
dough as for tarts

Preparation

Brown beef; drain.
Add cabbage, onion, sauce, salt, pepper, etc.
Cook until cabbage and onion are tender.
Roll dough.
Fill with mixture.
Bake or fry.
Serve hot.