Cream Cheese Frosting - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 Tbsp. softened butter
1 tsp. vanilla
2 c. confectioners sugar

Preparation

In a small mixing bowl, combine cream cheese, butter and vanilla. Beat at low speed until light. Gradually add sugar, beating until fluffy. Add milk to make of spreading consistency. Frosts one 8 or 9-inch square cake.