Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 cans Ranch Style beans
1 diced bell pepper
1 diced onion
chili powder
1 can cream of chicken soup
1 can Ro-Tel
1 pkg. Cheddar cheese
tortilla chips

Preparation

Brown meat, pepper and onion together.
In a dish, layer the chips, meat mixture, 1 can beans and cheese.
Make second layer of each.
Mix soup and Ro-Tel together; pour over the top.
Cover with cheese.
Bake, covered, for 1 hour at 350\u00b0.