Chocolate Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. white corn syrup
1 c. peanut butter
6 c. Rice Krispies
6 oz. semi-sweet chocolate chips
6 oz. butterscotch chips

Preparation

Mix sugar and corn syrup in saucepan; heat until it bubbles around edge.
Add peanut butter and mix.
Add Rice Krispies and mix well.
Press into 9 x 13-inch ungreased pan.
Melt together chocolate chips and butterscotch chips.
Spread on top of Rice Krispies.
Cool.
Cut into bars.