Potato Wedges - cooking recipe

Ingredients

6 large potatoes
vegetable oil
salt and pepper

Preparation

Scrub potatoes; cut lengthwise into thick pieces.
Cook in salted boiling water for 7 minutes.
Drain and arrange in single layer to dry.
Heat 1 inch oil in large, heavy skillet.
Fry about 7 minutes.
Drain and season with salt and pepper.