Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising yellow cornmeal
1/2 c. self-rising flour
1/2 c. oil
1 c. milk
1 c. cream-style corn
1 c. chopped onion
1/2 c. grated Cheddar cheese
3 eggs
3 pods Mexican pepper

Preparation

Mix all ingredients together and bake at 350\u00b0 for 45 minutes to 1 hour.