Crab Melts - cooking recipe

Ingredients
    1 (8 oz.) pkg. shredded Cheddar cheese
    1 loaf French bread
    1/2 c. butter
    1 Tbsp. lemon juice
    1 Tbsp. Worcestershire sauce
    1/2 tsp. garlic salt
    1 (6 oz.) can flaked crabmeat
    1 oz. pimientos
Preparation
    Melt butter and cheese over low heat; add lemon juice, Worcestershire sauce and garlic salt and mix well.
    Process in blender until smooth.
    In bowl, fold in crabmeat and pimientos and mix well.
    Slice bread into 1/2-inch slices and spread on crabmeat mixture.
    Place on ungreased baking sheet.
    Bake at 350\u00b0 for 15 minutes.
    Serve immediately.
    Makes 20 slices.

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